Tasting pure craftsmanship

Smoked eel, the unique 'butter and eek', upright in the pan, real kibbeling, salmon salads... Volendam fish is a must-taste.

Eel according to secret smoking process

The best smoked eel and fish in Volendam undoubtedly comes from Smit-Bokkum. There, eel has been traditionally prepared in their traditional smokehouse for generations. This family business is known for the unique flavour and high quality of the eel, which is smoked with care and according to traditional methods using a secret smoking process.

It has been one of Volendam's culinary calling cards since 1856 for a reason.

Come and taste
A man smoking fish