What is the history of Edam cheese?

Today, the Netherlands produces some 27 million Edam cheeses a year. And yet there is no longer a cheese farm in Edam! What exactly is the situation?

Origin of Edam cheese

The original Edam cheese was a small spherical cheese weighing about 1.7 kg. The cheese originated in the rural villages around Edam.

In the 14th century, Edam grew into an important port for the export of dairy products, including cheese. This is probably why the cheese shipped from here was named 'Edammer'.

Cheese markets

The cheeses were traded at various regional markets. For instance, a number of North Holland markets were famous for trading cheese such as Amsterdam, Purmerend, Enkhuizen, Alkmaar, Hoorn and Edam. Because of the abundance of water in North Holland, the cheeses here were brought in boats.

Men throwing up cheeses during the evening cheese market in Edam

In Edam, cheeses were supplied by water until 1922: directly from the farmer to the merchant. At the centre of this were the cheese carriers, who carried the ball-shaped cheeses off and on wooden 'berries' or stretchers. This colourful spectacle can still be admired every Wednesday morning in July and August during Edam's Cheese Markets.

Cheese tasting and buying

In the Kaaswaag Edam you not only learn everything about cheese making, but you can also taste and buy cheese! Moreover, in the historic weighing house, which dates back to 1778, you will find a permanent exhibition on the art of cheese making.

An aerial photo of the Cheese Market in Edam

Crazy about cheese? - You can't believe your luck!