What is the history of Edam cheese?
Today, the Netherlands produces some 27 million Edam cheeses a year. And yet there is no longer a cheese farm in Edam! What exactly is the situation?
Origin of Edam cheese
The original Edam cheese was a small spherical cheese weighing about 1.7 kg. The cheese originated in the rural villages around Edam.
In the 14th century, Edam grew into an important port for the export of dairy products, including cheese. This is probably why the cheese shipped from here was named 'Edammer'.
Cheese markets
The cheeses were traded at various regional markets. For instance, a number of North Holland markets were famous for trading cheese such as Amsterdam, Purmerend, Enkhuizen, Alkmaar, Hoorn and Edam. Because of the abundance of water in North Holland, the cheeses here were brought in boats.
In Edam, cheeses were supplied by water until 1922: directly from the farmer to the merchant. At the centre of this were the cheese carriers, who carried the ball-shaped cheeses off and on wooden 'berries' or stretchers. This colourful spectacle can still be admired every Wednesday morning in July and August during Edam's Cheese Markets.
Cheese tasting and buying
In the Kaaswaag Edam you not only learn everything about cheese making, but you can also taste and buy cheese! Moreover, in the historic weighing house, which dates back to 1778, you will find a permanent exhibition on the art of cheese making.