De Kaaswaag Edam
Edam cheeses are known all over the world. At the Kaaswaag Edam, you will learn all about cheese making. Of course, you can also taste and buy cheese.
The art of cheese making
A permanent exhibition on the art of cheese making has been set up in the historic 1778 weighing house, where cheese was weighed in earlier times. Of course, you can also taste and buy cheese here. During the winter months, the Kaaswaag Edam is closed, but from April to September it is open to the public every day between 10 a.m. and 5 p.m.
Opening hours
- Closed: October to March.
